A reimagined country style utilizing noble materials to highlight the genuine essence of products made in Southern Italy.
In just 70 square meters, it was necessary to create a successful pizzeria with at least 40 seats (and a room that opens to the outside for full enjoyment of the summer season) while renewing the format of the most exclusive point of sale of the chain. The project became complex due to the need to incorporate various functions within a minimal area. The space was maximized to include an open kitchen with details in galvanized brass and antiqued glass, and a distinctive ceiling that is airy and playful, echoed in its geometries with tone-on-tone wood framing the wallpaper.
The added touch is the atmosphere of days gone by, weaving together contemporary and traditional elements.
